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Private Omakase · Orlando

The counter,
brought to your table.

An intimate, hand-cut omakase by Chef Joshua Giron — of Kabooki — served piece by piece in your own home.

Greater Orlando · By request
Chef De Cuisine

Joshua Giron

Head chef of Kabooki, Orlando — now serving an intimate omakase by hand, at your table.

Chef Joshua Giron
The Experience

A private counter, in your kitchen.

Chef Joshua Giron brings the precision of Kabooki's sushi bar directly to your home. A seasonal omakase built around the day's finest catch — flown in, hand-cut, and presented one course at a time, at your table, for you and your guests.

12–20  courses$375–520  / guestIn your homeParties of 2–12
Chef at the counter
At the counter
The Omakase

Tonight's progression

$375–520
per guest · scaled to the pieces

A guided sequence of sashimi, nigiri, and warm courses, finished with the chef's signature indulgences. The menu shifts with the market — below is a representative evening.

Chawanmushi
Chawanmushi
Silken egg custard, dashi, snow crab, shaved black truffle.
Hokkaido Scallop
Hokkaido Scallop
Raw scallop, yuzu kosho, finger lime, sea salt.
Botan Ebi
Botan Ebi
Sweet spot prawn, fresh-grated wasabi, sudachi.
Akami
Akami
Bluefin lean tuna, aged in tamari.
Madai
Madai
Sea bream, kombu-cured, smoked salt.
Kanpachi
Kanpachi
Amberjack, ponzu, micro shiso, yuzu zest.
Chū-toro
Chū-toro
Medium-fatty bluefin, brushed nikiri.
Ō-toro
Ō-toro
Fatty bluefin belly, lightly seared.
Kinmedai
Kinmedai
Golden-eye snapper, binchotan-seared skin.
Aji
Aji
Spanish mackerel, ginger, scallion.
Anago
Anago
Simmered sea eel, tsume glaze.
Hokkaido Uni
Hokkaido Uni
Bafun sea urchin, warm rice, crisp nori.
Add-on
A5 Miyazaki Wagyu
A5 Miyazaki Wagyu
Binchotan-seared, charred negi, ponzu.
Add-on
Caviar Temaki
Caviar Temaki
Ossetra, toro, crisp nori hand roll.
Add-on
Ōtoro & Gold
Ōtoro & Gold
Torched ōtoro, 24k gold leaf, a whisper of caviar.
Add-on
Tamago
Tamago
House sweet egg — the chef's signature note.
Yuzu Sorbet
Yuzu Sorbet
Cold-pressed yuzu, a drop of shiso oil.
Miyazaki Mangoes
Miyazaki Mangoes
The legendary Taiyō no Tamago — “sun's egg” — at the absolute peak of ripeness.
$5,000
Beyond the Omakase

Pairings & additions

Every dinner can be elevated. Add-ons are arranged in advance and priced with your final menu.

Sake & Wine Pairing
A guided flight to the menu — junmai daiginjo through grower champagne.
from $145
Chef's Specials
Off-menu cuts and R&D courses, offered the night of.
market
Caviar & Uni Service
Supplemental luxury courses, by the gram.
market
Dedicated Service
Waitstaff and a sushi assistant for larger parties.
from $250
R&D · The Lab

Works in progress.

Between dinners, the chef develops new courses — fermentation projects, aging experiments, and techniques that may appear on your menu the night you dine.

Aged Kanpachi · 14 Days
Aged Kanpachi · 14 Days
Dry-aged amberjack with a light koji cure — chasing deeper umami without losing the clean finish.
In testing
Binchotan Smoke Nigiri
Binchotan Smoke Nigiri
Ōtoro finished under a tableside smoke dome, lifted just before the first bite.
Prototype
House Citrus Garum
House Citrus Garum
A fermented sauce built from trim and Florida citrus — a six-month project.
Fermenting
Frozen Shari Study
Frozen Shari Study
A texture experiment on rice temperature, seasoning, and shape.
Concept
Reservations

By request only.

Every dinner is bespoke. Reach out with your date, party size, and any dietary notes — the chef will design the evening around you.

1
Inquire
Call or email with your date, location, and guest count.
2
We design your menu
The chef builds the progression around the market and your preferences.
3
We arrive & serve
Counter, knives, and fish come to you — you simply host.

We email your inquiry to the chef; we don't store it.

+1 (718) 877-9171 chef@joshuagiron.com

Booking 1–2 weeks ahead is recommended. A deposit secures your date.

Service Area

We come to you.

Serving private residences and venues across Greater Orlando. Travel beyond the area is available by arrangement.

SeatingsThursday & Friday nights
Other nightsBy special arrangement
Lead time1–2 weeks
Party size2 – 12 guests
Winter ParkLake NonaWindermereDr. PhillipsBaldwin ParkIsleworthDowntown Orlando